A menu that changes every week
Schizzotto with house-cured meats, bigoli, risotto, pasta made with eggs from our hens. What reaches the table is what the garden is giving right now — alongside the wines of the Euganean Hills.
Discover the restaurant
Good food and a warm welcome in the Euganean Hills
A farmhouse among the vineyards of Vo': home cooking and Euganean Hills wines, a few kilometres from the thermal spas of Abano.
Quality belongs to simple things
In the gentle, restful landscape of the Euganean Hills, a short distance from the thermal spa town of Abano Terme, our farm stay stretches across hillside land that is particularly rich in minerals.
This land is where our cooking begins: fresh produce from the vegetable garden, eggs from our hens, house-cured meats and the recipes of Venetian tradition, with a menu that changes every week with the seasons.
We believe quality belongs to simple things, made with the passion, care and experience of the best Venetian tradition. That goes for the table and for hospitality too: eight well-kept rooms, for a few days of walks, hikes and thermal spas.
What you will find at Il Feudo
- A warm, friendly welcome
- Locally sourced produce
- Local wines
- Ingredients from our garden
- The Euganean Hills
Eight rooms to stay a few days
Simple, practical rooms, all with private bathroom. Bed and breakfast, half board or full board.
See the rooms
On the table, the wines of the Euganean Hills
We are in the heart of one of the Veneto’s historic wine areas, and it shows: our list features local wines, chosen to go with the dishes of the house.
Wines on our listRight outside: the Euganean Hills
Trails through vineyards, stone villages, and the thermal spas of Abano and Montegrotto a few kilometres away. Il Feudo is a good base for exploring the park on foot or by bike.
Things to do nearby
We look forward to having you
Fill in the form and we will get back to you to confirm, or simply give us a call.
Placeholder photos from Wikimedia Commons: Lollynna (CC BY-SA 4.0)