Discover our cooking
Agriturismo Il Feudo serves wholesome, genuine food — all the more enjoyable surrounded by the varied and fascinating natural riches of this land.
Book your table
Pick the day, the time and the number of guests. We will get back to you to confirm.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 19:00–23:30 |
| Friday | 19:00–23:30 |
| Saturday | 19:00–23:30 |
| Sunday | 12:00–14:30, 19:00–00:00 |
From our diners
Reviews shown in their original Italian, as posted on Google.
Read all reviews on Google (opens in a new tab)Grazie per l'accoglienza! Ambiente meraviglioso in mezzo alle vigne, personale educato simpatico e disponibile, cibo abbondante e ben curato nei particolari, qualità prezzo perfetta! Ritorneremo sicuramente e lo consiglio a coppie e famiglie
Posto veramente spettacolare, molto tranquillo e cibo squisito e abbondante! Anche le ragazze che lavorano lì molto cordiali e simpatiche, assolutamente un posto che consiglio e in cui sicuramente tornerò!
Personale gentile. Tagliere di salumi e formaggi di qualità. Risotto buono. Tagliata di carne saporita e tenera. Gradevole anche l'area esterna dove ci siamo fatti servire il caffè. Consigliato.
Seasonal menus, from garden to table
Our menu changes every week according to what is fresh in the vegetable garden, creating seasonal menus that celebrate the culinary excellence of the area.
Among our dishes you will find
- Schizzotto
- The traditional flat bread of the Padua countryside, served with our house-cured meats.
- Bigoli and risotto
- The classic first courses of Venetian cooking, dressed according to the season.
- Baked lasagne and fresh pasta
- Made with eggs from our own hens.
- Homemade desserts
- To finish, cakes and spoon desserts made in our kitchen.
The wines of the Euganean Hills
Our list features the wines of our area. The Euganean Hills are of volcanic origin: mineral-rich soils, well-exposed slopes and a mild climate have made them wine country for centuries, now protected by the Colli Euganei DOC designation.
Ask our staff: we will suggest the right glass for each dish.
The dining room and the terrace
In winter you eat indoors, among exposed stone, wooden beams and the grape-harvest fresco. In the warm season tables are laid outside, under the large parasols of the terrace.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 19:00–23:30 |
| Friday | 19:00–23:30 |
| Saturday | 19:00–23:30 |
| Sunday | 12:00–14:30, 19:00–00:00 |
Allergies or intolerances? Tell us when you book and the kitchen will be ready.